Catering Packages

Catering Packages

All menu items are plant based - don’t be fooled by the names!

We cater to your needs & tastes. These packages can be tailored to suit your event.

Buffet Package 1

Select 3 mains and 2 sides

Buffet Package 2

Select 4 mains and 3 sides

Finger Food Menu

Choose 3 favourites from the Finger Food Menu

Mains Menu

Cottage Pie

Plant-based mince in rich gravey topped with a creamy garlic and kale mash.

Chilli Sin Carne

A hearty, slow simmered chilli, made with plant-based mince, a vibrant three bean medley and a blend of tomato and smokey spices.

Risotto

Creamy cashew, kale and chick pea mix with delicately seasoned aborrio rice.

Lasagne 

Plant-based mince and lentil bolognese layered with creamy vegan bechamel sauce.

Beef-style Noodle Stir-fry 

Beef-style strips in Japanese inspired marinade stir-fried with hokkien noddles and seasonal vegetables.

Thai Green Curry

A fragrant blend of green curry spices simmered with hearty lentils, fresh seasonal vegetables and creamy coconut milk.

Thai Red Curry

Tender plant-based beef-style pieces simmered in a rich Thai red curry sauce with coconut milk and seasonal vegetables.

Pad Thai

Stir-fried rice noodles tossed with tamarind sauce, crisp vegetables and golden tofu.

Chilli and Garlic Penne

Penne pasta infused with garlic and olive oil with a sprinkling of chilli flakes.

Basil, Pesto and Parmesan Potato Bake

Layers of tender potato, baked in a rich creamy sauce with fresh basil and pesto topped with dairy-free parmesan.

Sides Menu

Roasted Pumpkin and Quinoa Salad

A vibrant mix of roasted pumpkin, fluffy quinoa, peppery rocket and spanish onion.

Sticky Tofu Bites and Sesame Sriracha Slaw

Crispy tofu tossed in a sticky glaze, served with a spicy-sweet sesame sriracha slaw. 

Garden Salad

A fresh mix of crisp lettuce, ripe tomatos, cucumber and Spanish onions tossed in a light balsamic vinegarette dressing.

Caesar-style Salad 

Crisp lettuce tossed in a creamy plant-based caesar dressing, topped with crunchy croutons and sprinkled with dairy-free parmesan

Sweet Chilli Tempe Salad

Crispy tempe tossed in sweet chilli with mixed lettuce, fresh broccoli, tomato, bean sprouts and coriander.

Moroccan Beet Salad

Roasted beetroot tossed with tangy orange glaze and red onions finished with fresh cilantro and mint.

Mint and Garlic Potato Salad

Tender potatos with garlic, shallots and a touch of fresh mint in creamy home-made vegan mayonnaise.

Steamed Rice 

Fluffy, freshly steamed rice to compliment any dish.

Chips

Crisp, golden brown, French fries served with home-made vegan aoli.

Finger Food Menu

Sliders (beef, chicken and pork style)

Spring rolls

Mini sausage style rolls and party pies

Mini kebabs

Mini serves of Chilli Sin Carne on corn chips

Mini quiche

Contact Us

Important Catering Booking Notes:

A booking fee does apply.

Please note we service within a 50km radius of Beechmont, Queensland. Outside this area will incur additional charges.